There are some simple facts about energy that will save you some money in the short run and the world some energy in the long run. Recycling is one of the most important factors of saving energy. Recycling not only saves energy, but also saves landfill space, reduce the cost of waste disposal, save natural resources, reduce air and pollution, and much more.

Here are some other things you can do in your kitchen to save energy:

§   Pots and pans should have tight covers and flat bottoms that match the size of the burner or heating unit.

§   Microwaves, electric frying pans, toaster ovens and grills are often quicker and more economical to use than an electrical range. The also help keep the kitchen cool on hot days.

§   Know what you want before you open the refrigerator. You’ll save energy by keeping the cool air inside.

§   Preheat only when baking bread or bread products; never for broiling.

§   Cook by time and temperature. Use a meat thermometer.

§   Don’t waste heat by peeking in the oven-heat escapes when the door is opened. Glass and ceramic baking dishes will allow you to cook at lower temperatures than metal.

§   Pack the freezer full for efficient operation, but allow room for air to circulate in a well-stocked refrigerator.

§   Never allow more than a quarter-inch of ice to build up on a manual-defrost refrigerator.

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